*series "Spices" **ready to hanging
This wine-coloured ground spice is one of the most useful but least known and most underappreciated.
Add it to salad dressings or the salads themselves, in fact, add it wherever you would use lemon or lime. It’s great on fried fish and on the chips too, rice dishes, and Middle Eastern fare such as hummus, bean or chickpea salads. It’s a great lifter of sandwich fillings and something as simple as cheddar and sumac is a winning combination.
Do you like spices like me? When I cook a dish I always add spices, and it is akin to painting a picture. When you choose which spice to add to make the flavor of the food richer, but you have to add a little bit at a time.
