*series "Spices" **ready to hanging
This work is done in a voluminous manner, with an interweaving of different shades of red. It reminds you of macro photo.
Saffron is harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” applies to the flower’s thread-like structures or stigma.
It originated in Greece, where it was revered for its medicinal properties. People would eat saffron to enhance libido, boost mood, and improve memory.
Once used to make medicines and dye cloth a dark yellow, this pungent and aromatic spice is used to flavor drinks as well as foods such as paella and risottos.
