Ever since I was a kid, I remember the magic taste of raspberry caramel that my grandma made! Quite by chance, on a trip to Brittany, while visiting the confectionery boutique Patisserie Hamon, I tried a raspberry caramel cake from Emmanuel Amon, the famous pastry chef and chocolatier.. My excitement was never over! It was that taste of childhood!
Acrylic, ink, mixed media
"Bruno Visconti paper (290 g/m)
Size: 41 * 29 cm, A3
Weight: 0.1kg
Created in 2021
ATTENTION! The color of items in the photos may be slightly different from the actual color depending on lighting and your monitor settings
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