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BENTO-May 18, 2018 (Calories 733 kcal, Protein 20 g, Total Fat 32.8 g, Total Carbohydrate 85.7 g, Sodium 1.8 g / Ingredients; Rice, Wiener, Fried spinach and egg, Fried eggplant and okra, Carrot, Corn, Okra, Konjac, Broccoli, Cheese, Furikake (bonito), Vegetable oil, Soy sauce, Mirin-like seasoning, Sesame)

BENTO-May 18, 2018 (Calories 733 kcal, Protein 20 g, Total Fat 32.8 g, Total Carbohydrate 85.7 g, Sodium 1.8 g / Ingredients; Rice, Wiener, Fried spinach and egg, Fried eggplant and okra, Carrot, Corn, Okra, Konjac, Broccoli, Cheese, Furikake (bonito), Vegetable oil, Soy sauce, Mirin-like seasoning, Sesame)

W 45.50cm x H 35.50cm x D 3.50cm

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  • About this BENTO-May 18, 2018 (Calories 733 kcal, Protein 20 g, Total Fat 32.8 g, Total Carbohydrate 85.7 g, Sodium 1.8 g / Ingredients; Rice, Wiener, Fried spinach and egg, Fried eggplant and okra, Carrot, Corn, Okra, Konjac, Broccoli, Cheese, Furikake (bonito), Vegetable oil, Soy sauce, Mirin-like seasoning, Sesame)

    Detail

    Medium

    Painting (Acrylic painting)

    Edition

    Original Artwork

    Year

    2018

    Frame

    Unframed

    Description

    Japan’s traditional bento are a perfected form of food that has gained worldwide popularity in recent years. This is not only because of their visual and formal esthetic elements.
    These bento, each a small box into which much food has been ingeniously made to fit, show a very close to the modern ideology of “living with as little as possible”—that is, the minimalist lifestyle.
    This series is an attempt to thoroughly investigate the minimalism of bento. The artist cooked, prepared, and then ate bento himself. The illustrations trace and compress the flow of the series of these events. This process goes beyond the simple concept of bento to offer a minimalist way of living.

  • About this artist

    Concept

    I create art works that focus on the concept of food, based on my experience of studying at a culinary school and obtaining a cooking license following my graduation from a university of the arts. I experiment with familiar, everyday food like noodles and cake to critically portray modern life and social issues in simple, and cynical fashion.

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  • FAQ

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    In many cases, art works with a canvas stretched over a wooden frame can be displayed as is. Thin art works other than canvases are easier to frame. For any questions or concerns please chat us.

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  • BENTO-May 19, 2018 (Calories 631 kcal, Protein 19 g, Total Fat 20 g, Total Carbohydrate 88.6 g, Sodium 9 g / Ingredients; Rice, Eggs, Okra, Bacon, Chikuwa, Soy Sauce, Soup stoc, Mirin-like seasoning, Sugar, Sesame)

    BENTO-May 19, 2018 (Calories 631 kcal, Protein 19 g, Total Fat 20 g, Total Carbohydrate 88.6 g, Sodium 9 g / Ingredients; Rice, Eggs, Okra, Bacon, Chikuwa, Soy Sauce, Soup stoc, Mirin-like seasoning, Sugar, Sesame)

    Sold Out

  • BENTO-May 18, 2018 (Calories 733 kcal, Protein 20 g, Total Fat 32.8 g, Total Carbohydrate 85.7 g, Sodium 1.8 g / Ingredients; Rice, Wiener, Fried spinach and egg, Fried eggplant and okra, Carrot, Corn, Okra, Konjac, Broccoli, Cheese, Furikake (bonito), Vegetable oil, Soy sauce, Mirin-like seasoning, Sesame)

    BENTO-May 18, 2018 (Calories 733 kcal, Protein 20 g, Total Fat 32.8 g, Total Carbohydrate 85.7 g, Sodium 1.8 g / Ingredients; Rice, Wiener, Fried spinach and egg, Fried eggplant and okra, Carrot, Corn, Okra, Konjac, Broccoli, Cheese, Furikake (bonito), Vegetable oil, Soy sauce, Mirin-like seasoning, Sesame)

    Sold Out